1, the rise of Beijing-style moon cakes, which originated in Beijing, Tianjin and Hebei, has a certain market in northern cities. Cantonese moon cakes, which originated in Guangdong, are very popular in southern China, especially in Guangdong, Guangxi and Hainan. 2. Different fillings The fillings of Beijing-style moon cakes are mainly nuts and preserved fruits. Generally, sesame seeds, walnuts, rock sugar, green and red silk, melon seeds, etc. are put, which is very similar to the Wuren moon cakes in Cantonese-style moon cakes. Cantonese-style moon cakes have a wide range of fillings, such as lotus seeds, almonds, salted egg yolks, barbecued pork, pineapple, etc., and even some more expensive raw materials, such as abalone and shark's fin, are used. 3. The crust of Beijing-style moon cakes with different skins is thicker, but it has a certain sense of layering. Generally, the ratio of crust to stuffing is 4: 6. Generally, there are no colors and patterns on the crust, and a few of them will have red prints or words. The crust of Cantonese-style moon cakes is generally very thin, but the stuffing is sufficient. Usually, the ratio of crust to stuffing is 2: 8. The crust is light brown, and most moon cakes are printed with clear patterns or words.