Bread crumbs practice:

1, cut the bread slices into small pieces, put the cut bread cubes on a baking sheet, preheat the oven for five minutes.

2, bake at 125 degrees for 30 minutes, take out halfway to turn over the heat evenly, pay attention to the color of the bread.

3, take out, crumble the bread with a stick wrapped in plastic wrap, and pass the crumbled bread through a sieve so that the breadcrumbs are ready.

Breadcrumbs is a widely used food additives accessories for fried food surface, such as: fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc., the flavor of its crispy and soft, tasty and fresh, nutritious.

The so-called bread, is to rye, wheat and other grain crops as the basic raw materials, first ground into powder, then add water, salt, yeast, etc. and flour and made of dough billet, and then baked, baked, steamed, fried and other ways of heating made of food.

Usually, when we think of bread, most of us think of European and American breads or Japanese stuffed breads, sweet breads, etc. In fact, there are many special kinds of breads in the world. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, there are also buckwheat flour, brown rice flour, corn flour, and so on. Some breads are fermented by yeast and become fluffier and softer during the baking process; there are also many breads that, on the contrary, do not need to be fermented. Despite the different ingredients and production processes, they are all called bread.