Lamb kebab marinade:
Method one:
Ingredients: starch, five spice noodles, salt, cooking wine, sesame oil, cumin noodles, chicken essence, soy sauce, eggs. Steps: 1, first clean the lamb, cut into small pieces, about 3 cm long and 2 cm wide is appropriate. Do not cut too big, do lamb kebabs will not be well cooked. 2, put the lamb kebabs into a larger pot, put the egg (the whole raw) and the appropriate amount of wine, starch, soy sauce and mix well. 3, wait for the lamb kebabs to color and mix well, then put in the appropriate amount of . Five spice noodles, salt, chicken essence, cumin noodles and mix well. 4, finally drizzled with a few drops of sesame oil, set aside to marinate for 30-50 minutes.
Method two:
Ingredients: fresh lamb (leg meat is best), onions (small half), cumin seeds, five-spice powder, chili noodles, pepper, sugar, soy sauce, salt to taste.
Method 3:
Raw materials: 500 grams of lean lamb (leg meat is best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour, monosodium glutamate (MSG), paprika, a little each.
Steps: 1, the lean mutton removed fascia, wash blood, cut into small pieces into the basin. 2, in turn, add fine salt, sesame, pepper, cumin, cumin, pepper, flour and taste, rub and mix well, marinate for more than two hours. 3, will be wrapped in a thick paste-like seasoning small pieces of mutton, hand-pinching through the bamboo stick (each string can be threaded 8 - -10). 4, will be wrapped in thick paste-like seasoning small pieces of lamb, hand pinching through the bamboo stick (each string can be worn 8 - -10). -4, the lamb kebabs across the rack in the lit, stoked the charcoal grill, while stoked side grill, to be lamb kebabs on both sides of the grill until the oil is cooked (like to eat spicy friends, you can sprinkle a little chili powder). Pro, I hope I made the three methods can help you Oh, I wish you a happy life, every day happy.