[Li Datong Double Cooking Cake]Li Datong Double Cooking Cake was created by the famous pastry chef Li Rui-Qing in the Qing Dynasty during the reign of Emperor Guangxu, which is more than 100 years old nowadays. It is made of glutinous rice flour mixed with white or brown sugar, sifted well, sprinkled with osmanthus flowers, molded and cut into pieces, and made by cooking twice. Its characteristics are: fine, soft, tough, fragrant, sweet, young and old alike, is the Wenzhou City, the traditional famous dishes.

[Xincheng Dried Tofu]Ruian Xincheng Gengchun sauce garden produced dried tofu, to the taste and aftertaste of the beautiful reputation. It is made from new beans of the year, soaked in water, finely ground, filtered, boiled, frozen, extruded, cut into pieces, and made with double-vat soy sauce and spices, and then placed in a ventilated place to dry and go on the market.

[Huling Steak]Huling Steak is cooked in the traditional Chinese style of stewing, which is perfect for the public taste. It is made by taking the fleshy ribs from the yellow cattle raised in the mountains of the farm, first picking the oil tendons on them, then cutting them into small squares of about five centimeters, and then putting them into boiling water, and stewing them in warm fire with ginger, garlic, fennel, chili pepper, party ginseng and other Chinese herbs and seasonings.

[Bajiaoqiao baklava] Bajiaoqiao baklava is made of flour, stuffed with green onion and fat meat, and baked in the oven. It is a popular food for young and old alike, characterized by its crispy, crispy and savory taste and sweet saltiness. It has a history of more than a hundred years.

[Onion grilled crucian carp] will be marinated crucian carp under the frying pan, frying until the skin crispy bone, out of the pot filter oil, leaving a little oil in the pot, add green onions, ginger, soy sauce, sugar, yellow wine, monosodium glutamate, vinegar stir fry, and then fried crucian carp with a medium fire grill flavor, thickening thickening sauce, bright oil out of the pot on the plate. With a bright sauce color, crispy bones and tender meat, sweet aftertaste of the characteristics of the wine for the good food.

[Tackle Eagle Condensed Milk]Tackle Eagle brand condensed milk is made of high-quality fresh milk, sugar as the main raw material, through scientific methods of concentration and refined high-grade dairy products, which are rich in nutrients, milky taste, delicate taste, moderate viscosity, creamy white (yellow) color, it is the ideal nutritious food.In November 2004, "Tackle Eagle" brand condensed milk has become the first brand in Wenzhou City to be awarded the "National Quality Award". In November, 2004, "Zhediao" brand condensed milk became the first brand in Wenzhou City to pass the certification of "Mark of Origin" by the State General Administration of Quality Supervision.

[Linxi Crafts] Linxi Township, northwest of Ruian City, Xitan Village and its neighboring Jiaao Village since ancient times has a tradition of making handicrafts, the existing manufacturers of more than 40, and most of the people engaged in the production of handicrafts. Has formed a woodwork, cutting, plastic, casting and forging, metal, weaving, engraving, painting, glass production and other types of technology, products are exported to large and medium-sized cities and dozens of countries in Europe, North America, Southeast Asia and Latin America, etc. In 2000, Linxi was named the "township of handicrafts".

[Gao Lou prunes] "Prunes are ripe and full of red", this is the Qing Dynasty Guo Zhongyue's "Oujiang River Bamboo Poem" in the prune harvest scene to make a vivid depiction. GaoLou is one of the main production areas of WenZhou region prune, its black charcoal plum, DongKui plum and so on to fruit big, meat fine, juicy, sweet flavor and famous, and rich in selenium.

[Horseshoe bamboo shoots] green bamboo is growing in the south of China's famous fine clumps of edible bamboo shoots, its bamboo shoots are shaped like a horseshoe, so it is called "horseshoe bamboo shoots" for the city's traditional specialty products. Horseshoe bamboo shoot meat thick, bamboo shoots crisp, bamboo shoots taste sweet and refreshing, rich in a large number of active crude cellulose, with the reduction of harmful substances in the body to stay and absorption, to help digestion and excretion, to prevent intestinal cancer and weight loss and other efficacy, is a good dish is also a good medicine.

[Warm Tulip] Tulip, also known as Curcuma longa, commonly known as turmeric, is a perennial rooted herb, Zingiberaceae, turmeric planted in Rui'an is known as warm tulip or warm curcuma longa for its unique composition. The Materia Medica Compendium" records, turmeric has choleretic, analgesic, antiseptic and other effects, is the traditional Chinese medicine "Zhejiang eight flavors" in an important flavor.

[Nine pools of honeysuckle] Honeysuckle, also known as double flowers, Lonicera, is a small perennial vine shrub, because of its unique and miraculous medicinal value, has been widely used in pharmaceutical preparations, is one of China's valuable Chinese herbs. It is cold in nature and sweet in taste, with the effect of cooling and detoxifying, widely antibacterial, and energizing the meridians and collaterals. "Jiu Tan Honeysuckle Tea", selected deep mountain high quality fresh honeysuckle, using advanced drying technology refined, for Zhejiang Province pollution-free products, products sell well at home and abroad.

[Pingyang Hang Suo Mian] Suo Mian, also known as "longevity noodles", is unique to the southern Zhejiang region and has a history of more than 200 years of production, which is a green food made by hand. The noodles are about 3 to 4 meters long, thin and soft, white as silk, mild, easy to digest, nutritious, with the effect of nourishing yin and tonifying the body, fresh but not greasy, soft but not mushy.

[Dongxia olive] Rui'an City, Tongpu Township, Dongxia Village is one of the two important olive production areas in Zhejiang Province, its taste sweet, astringent and acidic, flat, into the lungs, stomach meridian, with a clear lungs, diaphoretic, the efficacy of the body, detoxification, is a traditional Chinese medicine.

[Abalone] the city stocked the northern type of wrinkled disc abalone and southern type of mixed-color abalone for the country rare, abalone meat tender, per 100 grams of protein containing 24 grams of fat 0.9 grams and a variety of vitamins, enjoying the reputation of the crown of the sea treasures. Whether it is a dish to do soup, fresh and not greasy, clear and strong flavor, and have neutralization of stomach acid, lower blood pressure, nourishing Yin and tonifying the kidney, liver and eyesight and other medicinal effects.