Has a strong irritant, mustard overconsumption hurt stomach, cooking discretion to add, pay attention to not put too much at a time, so as not to cause discomfort.

Mustard sauce and mustard paste are stored in sealed containers at room temperature, protected from light and moisture, with a shelf life of about 6 months. Mustard should not be stored for a long time, when there is grease oozing out and become bitter, do not continue to eat. Mustard can be used as a condiment in pickles, raw meat marinades or salads. It can also be used with soy sauce as a tasty condiment for sashimi. Adding some sugar or vinegar to wasabi buffers the spiciness and makes it more flavorful.

Wasabi eating taboos

1, mustard has a strong irritant, fire, eye redness and inflammation, mouth, yellow urine, toothache, sore throat and other physical discomfort should not be consumed.

2, high blood fat, high blood pressure, heart disease patients can be moderate consumption.

3, pregnant women, gastritis, peptic ulcer patients avoid eating.

4, daily life is usually used in mustard powder or mustard sauce, to the color of the flavor of the punch, no impurities for the best, mustard should not be stored for a long time, mustard sauce and mustard paste at room temperature sealed storage, avoiding light and moisture, shelf life of about 6 months, when the mustard oil ooze out and become bitter should not be continued to eat.

Reference: Baidu Encyclopedia-Mustard