The correct way to eat compressed biscuits is to eat them dry, soak them in water and cook porridge.

compressed biscuits can be eaten dry, but it is best to take a sip of water and eat compressed biscuits. Generally, compressed biscuits contain 45-5 kilocalories per 1 grams, which is about 1-15 kilocalories higher than a meal of rice (two or two rice, some vegetables and meat). You can also soak it in water and eat it at the same time, so it won't be too dry and easy to swallow. In addition, compressed biscuits can also be boiled into porridge, and the compressed biscuits can be boiled into porridge in a pot.

compressed biscuit is a biscuit made of wheat flour, sugar, oil and dairy products as the main raw materials, which is mixed with flour by cold milling process, baked in English, cooled, crushed, mixed with other auxiliary materials such as dried fruits and dried meat floss, and then compressed.

characteristics of compressed biscuits

compressed biscuits have the characteristics of not absorbing water and softening, and are suitable for long-term storage and transportation because they are sterilized at high temperature and high pressure during puffing. It is sanitary and convenient to pack in plastic bags, which is very suitable for military supplies. At the same time, its texture is compact, and it is easier to feel full after eating.

Although it is also a biscuit made of flour, because the texture is relatively compact, the moisture content of the biscuit is reduced by using the bulking agent, and it is not easy to absorb water, so that the effective ingredients (ingredients that can supplement physical strength) in the biscuit are more abundant in the same volume, so it is more resistant to hunger.