Method steps:

1. Take a soup plate and pour 200ml of light cream;

2. Pour 60 grams of white sugar;

3. Add 120ml pure milk;

4. Stir quickly to melt the sugar;

5. Put four egg yolks in the shell and beat them until the tart water is even;

6. Sieve for later use;

7. code the egg tart skin;

8. Fill the egg tart skin with egg tart water for nine minutes;

9. The microwave barbecue mode can be baked in 30 minutes.

Tips

1, the purchased egg tart skin can be filled with nine minutes, and the homemade egg tart skin can only be filled with seven minutes.

2. The bottom of the egg tart baked in the microwave oven is wet and not as crisp as that baked in the oven.