Longliyu

350 grams

condiments

oil

Proper amount

salt

Proper amount

Chinese hard liquor

Proper amount

Water starch

Proper amount

ginger slice

Proper amount

ketchup

Proper amount

refined sugar

Proper amount

sesame oil

Proper amount

Black pepper powder

Proper amount

oyster sauce

Proper amount

step

1. Prepare ingredients

2. Wash the Longli fish, suck it dry, and cut the fillets with a thickness of 1 cm with an oblique knife.

3. Add salt, water starch, oil and white wine and marinate for one hour.

4. Add the ginger slices into the water in the pot and simmer until it is slightly boiling.

5. Add the fish fillets one by one.

Step 6 add the right amount of pepper

7. Take out and drain the water until it is completely discolored and white.

8. Pour oil into the pan, heat the oil for 5 minutes, and pour in tomato sauce.

9. Add appropriate amount of boiling water after quick opening.

10. Add appropriate amount of oyster sauce.

1 1. Add a proper amount of soy sauce.

12. Pour in fish fillets.

13. Add sugar, don't stir fry, turn the pan so that each fillet is evenly coated with seasoning.

14. Add sesame oil to the juice and turn off the heat.