2. Take it out and rinse it repeatedly.
3. Add a proper amount of water to the pot and boil the horse meat.
4. Take out the scalded horse meat and prepare the hometown gravy.
5. Add a proper amount of water to the pot, add a packet of hometown marinade and bring to a boil.
6. Add blanched horse meat, bring to a boil, and cook on medium heat for 1-2 hours. Don't think that horse meat is well cooked, but it is also very resistant to cooking. It's been cooked for almost 2 hours on medium fire. Look at the horse meat. In order not to affect the dinner, pour it directly into the pressure cooker and press it for another 40 minutes, just right.
7. Slice out of the pot, very delicious braised horse meat, soft and delicious, and a little nervous, which makes people want to stop. This plate has been eaten up.
Horse meat has the functions of invigorating middle energizer, invigorating qi, nourishing liver and blood, nourishing yin and strengthening yang, promoting blood circulation, preventing arteriosclerosis and enhancing human immunity.
The fat quality of horse meat is better than that of cattle, sheep and pigs. Horse meat fat is similar to vegetable oil, with high unsaturated fatty acid content. Unsaturated fatty acids can dissolve cholesterol and prevent it from depositing on the blood vessel wall, which plays a special role in preventing arteriosclerosis.