In the impression of many people, there is only one way to eat pineapple: it is eaten after soaking it in salt water. With the development of society, people's research on food is getting deeper and deeper, so pineapple can be made into dishes so far. Are you curious about how pineapples are made into dishes? Let's reveal the secret for everyone.

1. Fried meat with pineapple and cabbage

First, prepare half a pineapple, a Chinese cabbage, a proper amount of pork, black fungus, cooking wine, soy sauce, onion, ginger, chicken essence, sesame oil and sugar. Secondly, the pineapple is peeled and cut into large pieces, then the knife is changed into hob pieces, the cabbage is washed and broken into small pieces by hand, the pork is sliced, the onion is sliced, the ginger is shredded, and the fungus is washed and blanched. Finally, after the pot is heated, add an appropriate amount of oil, add the sliced meat and stir-fry for 1 minutes, add ginger, cooking wine, soy sauce, salt, etc. and stir-fry for 5 minutes in turn, and add Chinese cabbage, fungus and appropriate amount of water; Stir-fry evenly and then put pineapple, chicken essence, onion, etc. into the pot.

2. Pineapple ribs

Pineapple ribs have an appetite when listening to this name, and the production process is very simple. First of all, prepare half a catty of steak, pineapple, red pepper, cucumber, cooking wine, raw flour, soy sauce, sugar and so on. Secondly, the steak should be marinated in cooking wine for 15 minutes, then wrapped in raw flour, and the pineapple soaked in salt water for 1 minutes before being diced, cucumber diced and red pepper sliced. Finally, put a little more oil in the pot to fry the steak, and then fry it until it is golden. In addition, salt, sugar, water, vinegar, etc. are poured into a small bowl and stirred evenly, then poured into a pot, and juice thickened with raw flour and water is also added. At this time, the ribs, cucumbers, pineapples, etc. are poured into the pot and stir-fried. After the ingredients are cooked, they can be tasted.

3. Fried shrimp with pineapple

Prepare a pineapple of about 3g, shrimp of 2g, proper amount of lard, starch and fish sauce. First, clean the pineapple and shrimp; The pineapple should be soaked in salt water for 3 minutes, and the shrimp should be peeled, shelled and intestines removed, and then put into a plate. After adding appropriate amount of salt, mix well and marinate for about 1 minutes. Raw flour and fish sauce should be added with water to make juice. Secondly, put oil in the pot and pour the marinated shrimp into the pot. When the shrimp turns golden brown, add pineapple and stir well. Finally, pour the sauce and stir well, then turn off the heat and collect the juice.

In fact, pineapple can be stir-fried with chicken or fried rice with pineapple is very delicious, so pineapple can be made into delicious food according to personal taste. The practice of cold pineapple

There are actually many ways to eat pineapple. In addition to directly soaking pineapple in salt water, you can also stir-fry pineapple with other dishes, or even cold pineapple. Cold pineapple is very popular in summer and autumn, because it is delicious to serve a cold pineapple in these two dry seasons. How to make cold pineapple?

1. Hot and sour pineapple

First, prepare 2g pineapple, appropriate amount of coriander, 3 millet peppers, garlic, ginger and salt. Secondly, cut the pineapple bought at home into small pieces and soak it in salt water for 15 to 3 minutes, then clean the pineapple soaked in salt water and put it in a small bowl and add coriander. Finally, add the chopped millet pepper and garlic cloves in turn, and then add the prepared sugar and salt, which can make the cold pineapple more tasty; After all the ingredients are put in the bowl, they can be stirred, and they can be eaten after being stirred evenly.

2. Common practice of cold pineapple (1)

First, prepare a proper amount of pineapple, a little pepper, mint leaves, powdered sugar and a proper amount of garlic. Secondly, peel the pineapple and clean up the black eye holes, chop the garlic, cut the millet pepper into small grains, chop the mint and cut the pineapple into pieces. Finally, remove the sour taste of the pineapple soaked in salt water, then add minced garlic, millet pepper, mint leaves, etc. According to personal taste, you can add appropriate amount of salt or sugar and stir well before you can start.

3. Common practice of cold pineapple (2)

In fact, the practice of cold pineapple is similar, the main difference is the seasoning. First, prepare half a pineapple, proper amount of salt, chicken essence, sugar and laoganma. Second, the pineapple is diced and the garlic is chopped and mashed into garlic. Third, put the pineapple into a big pot, then add garlic paste, mint leaves, Laoganma, salt, chicken essence, etc. and stir well to eat.

To make cold pineapple, add coriander, mint leaves, millet, spicy, etc. In fact, we can also add freshly cooked shrimps, black tea bags, eggs, etc. to make the cold pineapple more delicious and refreshing. The practice of pineapple cake

Pineapple cake is common in our life, and it is also one of the popular cakes. Speaking of which, let's talk to you about various methods of pineapple cake today, and each method can show different tastes of pineapple.

1. Indian pineapple flying cake

We always like to have an Indian pineapple flying cake when eating in a restaurant, but we can actually make it at home. Practice: First, prepare 5 grams of high-gluten flour, 45 grams of medium-gluten flour, 25ml of warm water, 4 grams of salt, appropriate amount of pineapple, 1 grams of condensed milk, appropriate amount of sugar and 1ml of coconut milk. Second, chop the pineapple, mix it with condensed milk and coconut milk, and add appropriate amount of sugar according to your own taste; Then mix salt, medium gluten flour and high gluten flour together, add warm water, stir with chopsticks until it is flocculent, and then knead the dough by hand until the surface is smooth. Third, after the dough is divided into several small balls, you can toss the cake. Put the tossed cake in an oil pan and simmer it with low fire until the crust is crisp.

2. Pineapple pancakes

First, prepare a proper amount of milk, flour, sesame paste, 2 eggs and 1 pineapple. Secondly, the pineapple is washed, peeled and diced, and put into a clean container. Add eggs and flour in turn, stir well and then add a little sesame seeds. Finally, after heating the non-stick pan, put the oil, put the pineapple noodles into the non-stick pan in turn with a spoon, and fry until both sides are golden.

3. Crispy pineapple cake

First, prepare pineapple, oil noodles, egg noodles, sesame oil, fried white sesame seeds, a little honey, crystal sugar, flour and sesame oil. Secondly, mix 1/3 of the flour with sesame oil and set aside for later use, and stir the remaining flour with eggs and water; Cut pineapple into shreds, add fried white sesame seeds, honey, crystal sugar, and appropriate amount of flour and sesame oil and stir well. Finally, put all the ingredients together and stir well, then knead the pineapple into a round shape by hand, squash it, fry it in a pot or bake it in an oven.

Pineapple is not only a kind of fruit, but also can be made into delicious food. When summer comes, pineapple is one of our essential fruits; It is rich in nutrients, which can not only provide us with the nutrients we need, but also bring us delicious food. Practice in pineapple porridge

Fruit plays an important role in our life. With the improvement of social living standards, almost every household has fruit. And the ways to eat fruits are becoming more and more abundant. For example, fruits can be made into porridge. Today, we will introduce the practice of fruit pineapple porridge to you.

1. Millet porridge with pineapple and tremella

First, pineapple, millet, tremella and medlar need to be prepared; After the materials are ready, soak the millet in warm water for 15 minutes, and wash the pineapple and cut it into pieces and soak it in salt water or sugar water for 3 minutes. Secondly, put the millet and tremella together in a rice cooker and add a proper amount of water to boil. When tremella and millet are cooked to 8% to 9%, add pineapple pieces and medlar. Finally, boil all the ingredients for about five minutes before cooking.

2, pineapple rice porridge

This porridge is the baby's favorite fruit taste, sour, sweet and refreshing. First of all, prepare the right amount of pineapple, millet and rice. Secondly, wash the two kinds of rice and pour them into the rice cooker in turn, and add a proper amount of water. When the millet and rice are cooked until they are thick, you can add the diced pineapple. Finally, simmer all the ingredients for five minutes and you can taste them. You can taste them before taking them out of the pot. If they are sour, you can add some sugar.

3. pineapple and apple porridge

pineapple and apple porridge has the function of appetizing and nourishing the stomach. First, prepare boiled white rice, an apple, half a pineapple, a proper amount of raisins, 3g of black tea, pepper, salt, cream and so on. Secondly, cut the apple into small pieces, dice the pineapple and soak it in salt water, and take out the raisins when they are soaked in black tea and become soft. Finally, add the cream to the pot, and after the cream is dissolved, add the apple pieces, diced pineapple, raisins, white rice and 5g broth in turn to boil, and then cook for two minutes with low fire, then stir well and add salt and pepper to serve.

When we make pineapple porridge, we should be careful not to cook with pineapple. Other ingredients can be matched with pineapple. Therefore, pineapple porridge's practices are still very rich, and we can make different pineapple porridge according to different age stages. For example, the elderly can eat pineapple millet porridge, and children can eat pineapple apple porridge appropriately. How to make shredded pineapple

Many people like to order shredded bananas or shredded corn when eating in restaurants, because shredded bananas and shredded corn are not only beautiful, but also delicious. In fact, in addition to bananas and corn, pineapple can also be made into silk. Drawn pineapple is a very special dessert. Today, let's introduce you to this method of drawing pineapple.

1. Step 1: Prepare the ingredients

First, prepare all the ingredients you need, so that you can make a good-looking and delicious pineapple. Prepare a fresh pineapple, 2 grams of fried black sesame seeds, 16 grams of sugar, 3 earth eggs, 5 grams of refined white flour, 15 grams of starch, 5 grams of salt, 1.5 grams of sweet-scented osmanthus sugar, a proper amount of lard and 45 grams of oil consumption.

2. Step 2: Wash the ingredients

First, remove the skin of the pineapple to expose the spiral meat, then use a knife to obliquely remove the thorns and remove the pineapple core. Secondly, cut the pineapple into 1cm thickness, and put the cut pineapple meat into a small bowl. Finally, put the pineapple prepared in advance into the bowl, marinate it for about 1 minutes, then take it out and wash it with clear water, sprinkle a layer of white flour and stir it evenly for later use; Beat the eggs into a bowl and stir them into a paste.

3. Step 3: Make delicious food

First, put the pickled pineapple pieces into the egg paste in turn, and stick the egg liquid on all sides of the pineapple. Secondly, put lard in a hot pot, and when the lard is cooked to seven layers with a big fire, put the wrapped pineapple into an oil pan and fry it until golden and crisp, and then take out the pineapple with a colander for later use. Finally, after the pot is cleaned, add a proper amount of lard and sugar again and simmer slowly. When the white sugar melts into sugar juice and the sugar juice is sticky, quickly add the drained pineapple, stir-fry and let the sugar juice wrap the pineapple, and then the pot can be served.

compared with other desserts, shredded pineapple is more popular. why do you say that? Because the shredded pineapple can suppress the sour taste of pineapple, so as to present the most delicious side to everyone, delicious and not greasy, and the production process is simple and easy to operate. Extended reading: pineapple