The calorie of common chocolate bars in the market is 5 1 1 calorie (100g), so diabetics and obese people should not eat more chocolate bars. In addition, when storing chocolate bars, you need to store them in a dry and cool place to avoid direct sunlight. When the indoor temperature is too high, they can be stored in the refrigerator.
brief introduction
Chocolate is a sweet food made from cocoa paste and cocoa butter. Not only the taste is delicate and sweet, but also the aroma is rich. Chocolate can be eaten directly, and can also be used to make cakes, ice cream, chocolate biscuit bars and so on.
There are many kinds of chocolate, among which dark chocolate is the most primitive chocolate, because it contains little or no milk and is usually low in sugar. Eating dark chocolate can improve the body's antioxidant level and help prevent cardiovascular diseases, diabetes and hypoglycemia. But eat in moderation, not too much.