1. shepherd's purse: shepherd's purse is the most common wild vegetable in rural areas. It is not only unique and delicious, but also nutritious and deeply loved by people. There are many ways to make shepherd's purse, the most common ones are stuffing, frying or making soup. After eating, the mouth is full of fragrance and the aftertaste is endless. Moreover, the medicinal value of shepherd's purse is also very high, and you can refer to the information for details.

Dandelion: Dandelion, also known as the old woman, can be used for cooking, eating raw, cold salad, making tea and stuffing, and roots can also be used for making soup. Its taste is slightly bitter, and dandelion has many functions.

3. Malan: Malan, also known as Malantou, has two kinds of red stalks and green stalks. It looks like the kind that is full of fluff is not delicious. Malanhua is small and inconspicuous on the roadside, but as a wild vegetable, it can be cooked, cold or fried.

Generally speaking, it is best not to eat or eat less wild vegetables during allergies or medication, so as not to cause harm to the body.