Self-raising Flour
250g
Sub Ingredients
Red Bell Pepper
Half
Green Bell Pepper
Half
Yellow Bell Pepper
Half
Shredded Mushroom
Three
Spring Onion
Half
Shredded Sausage
Milk
Half Bag
Milk
Milk
Half Bag
EggOne
Milk
Half a bag
Sausage
Moderate
Toppings
Olive oil
Moderate
Cheese
As much as you can
Butter
One heaping tablespoon
Salt bar
Amount
Tomato sauce
Amount
Salty and sweet
Flavor
Baking
Process
Three quarters of an hour
Time consumed
Advanced
Difficulty
Step by step of how to make pizza in electric pie pan
1This is the chopped toppings. Among them, green, red and yellow peppers, scallions and mushrooms are blanched in water. So as not to cook well.
2First of all, use self-raising flour, beat an egg, a spoonful of butter, without butter a spoonful of salad dressing can also be, the flavor is also good. And the pasta as soft as possible, I am all with the milk and the pasta Oh.
3Put the pasta on the side and let it rise. The flour is placed in a hot place for about fifteen minutes.
4After the dough has risen, put it on a board and add olive oil while kneading, slowly adding olive oil one at a time until the dough doesn't stick to the board anymore. Then, spread the dough out by hand, as shown in the picture. If you can spread it out like this, it means the dough is very soft.
5Put the dough into the electric pie pan and brush a layer of tomato sauce on the top, don't brush too much, or it will be sour. Then spread the vegetables, green, red and yellow peppers, mushrooms, scallions, all evenly sprinkled on top, then spread a layer of shredded cheese. If you buy it in block form, just shred it. Then sprinkle on the sausage and spread a thick layer of cheese. Try to have as much cheese as possible so that the pizza will be shredded!!!!
6 cover or the lid of the electric pie pan, if you use the lid of the electric pie pan, it is waiting for the periphery of the pie hair up to immediately cover, the cheese melted off when you have to open the lid, otherwise it will be baked. Of course, if you use the lid of the pan, the bottom of the cake may be a bit hard. It's best to use the lid of the pan and just keep track of the time. I added the lid to the pan because it was roasting on that side. (I'm facing the wall...) According to personal taste!