Corn crumbs, an ingredient full of local flavor, are simple but deeply loved by people. It has distinct grains and golden color. It can be used as a staple food or as an ingredient in cooking dishes. If you want to bring out the most delicious aspect of corn crumbs, you might as well follow me to explore its cooking secrets!

Cooking corn ballast porridge: soft, glutinous and sweet, warming the heart and stomach

Cooking corn ballast porridge is a method that many people are familiar with. Wash the corn crumbs and soak them overnight. After fully absorbing the water, take them out and drain them. Add an appropriate amount of water to a casserole or pressure cooker, add corn crumbs, bring to a boil over high heat, then turn to low heat and simmer. As time goes by, the corn crumbs gradually become soft and rotten, and the porridge water becomes sticky, exuding a faint fragrance of corn. Adding red dates, wolfberry and other ingredients to the porridge can also add nutrition and flavor. Serve a bowl of hot corn porridge, the soft, glutinous and sweet texture warms the heart and stomach.

Fried corn crumbs: crispy, delicious, and endless aftertaste

Fried corn crumbs are a simple but delicious snack. Wash the corn crumbs, drain them, and stir-fry them in a hot pan. As the temperature in the pot rises, the corn crumbs gradually change color and become golden and crispy. Add salt, pepper powder and other seasonings and stir-fry evenly. After taking it out of the pan, sprinkle with chopped green onion, and the crispy and delicious fried corn crumbs are ready. It is crispy and refreshing, with endless aftertaste, making people want to stop eating.

Steamed corn crumb cake: soft, sweet and nutritious

Steamed corn crumb cake is a delicious and nutritious breakfast or snack. Wash the corn crumbs and grind them into fine powder. Add appropriate amount of flour, sugar and baking powder and stir evenly. Add warm water to form a dough and knead until the surface is smooth. Put the dough into the steamer and steam it over high heat. The steamed corn crumbs steamed cake is soft, sweet and melts in your mouth. It is a healthy delicacy suitable for all ages.

Corn crumb pancakes: charred on the outside and tender on the inside, full of aroma

Corn crumb pancakes are a special snack filled with aroma. Wash the corn crumbs and grind them into coarse powder. Add flour, eggs and salt and stir evenly. Add appropriate amount of water to form a batter and let it ferment for half an hour. Pour oil into the hot pan, scoop in a spoonful of batter and spread it into a round cake. Fry until both sides are golden brown and serve. The corn pancakes are charred on the outside and tender on the inside. They are fragrant and taste even better when dipped in sauce.

Stewed rice with corn crumbs: distinct grains, delicious and attractive

Stewed rice with corn crumbs is a simple and easy home-cooked dish. Wash the corn crumbs, soak them overnight, drain and set aside. Add oil to the pot, sauté the onion, ginger and garlic, then add the minced pork and stir-fry until it changes color. Add corn crumbs, carrots, green beans and other side vegetables and stir-fry evenly. Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer. Simmer until the rice grains are soft and the water has dried up, then take it out of the pot. The rice braised with corn crumbs has distinct grains and an attractive aroma, which will whet your appetite.

The above are several common ways to eat corn crumbs. Each one has its own characteristics and is worth trying. When cooking corn crumbs, in addition to the methods introduced above, you can also add various ingredients to match, such as meat, vegetables, mushrooms, etc., which can not only improve the taste, but also increase nutrition.