Chili pepper fried meat practice is as follows:

Material preparation: a small piece of pork, green pepper, red pepper, ginger, garlic, salt 1 gram, pepper 1 gram, 5 grams of cooking wine, 5 grams of soy sauce, 2 grams of dark soy sauce, cornstarch, oyster sauce 5 grams, 5 grams of rice wine.

1, ready to wash the green pepper 3, remove the seeds, gently pat a few times, oblique knife cut into strips, like to eat spicy can be replaced with line pepper, red pepper half, also cut into strips, and green pepper together, mainly used to match the color, ready to a small piece of pork, remove the skin of the meat, cut the fat and lean meat, fat meat cut into uniformly thin slices.

2, the lean meat marinade, pot add salt 1 gram, pepper 1 gram, 5 grams of cooking wine to fishy, 5 grams of soy sauce, 2 grams of soy sauce coloring, grab a little starch paste, lock the moisture in the meat, all the material juice into the inside of the meat, marinade for 10 minutes, a small piece of ginger, chopped ginger, a few grains of garlic, patted and chopped into minced garlic.

3, after all the ingredients are ready, we start cooking, the pot is hot, sprinkle a little salt, salt can be into the bottom flavor, but also to prevent sticky pan, pour into the ready green and red pepper, constantly upside down stir fry for 1 minute, stir fry the spicy flavor after the sheng out of the standby, so do not put the oil, dry fried peppers, spiciness is more sufficient.

4, marinated meat - then, we marinate the lean meat, pot add salt 1 gram, pepper 1 gram, 5 grams of cooking wine to fishy, 5 grams of soy sauce, 2 grams of soy sauce coloring, grab a little starch paste, lock the water in the meat, all the juice into the inside of the meat, marinate for 10 minutes, ginger a small piece of ginger, cut into ginger, garlic a few, patted and cut into minced garlic.

5

5, add 5 grams of oyster sauce, 5 grams of rice wine to fishy freshness, stir fry evenly, the green and red peppers into the pot, turn up the heat, stir fry until the green and red peppers break off, from the side of the pot drizzle into the soy sauce 10 grams, turn it over evenly and then you can get out of the pot.