Accessories: green onion, ginger, garlic, star anise, dried chili peppers, hawthorn

Seasoning: Jiangmai wine, dark soy sauce, thirteen spices, salt

1 prepare the ingredients, beef brisket cut into a uniform size of about 5 centimeters of block.

2 pot into the amount of cold water, beef block into the pot, high heat boil, blanching blood foam.

3 Fish out and pour the appropriate amount of rice wine and soy sauce marinade for 15-20 minutes.

4 Pressure cooker add appropriate amount of cold water, boil over high heat, add marinated beef cubes, add green onion knots, ginger slices and garlic cloves.

5Add a little dark soy sauce, a thirteen spice stew meat packet, put star anise, dried chili peppers and a little hawthorn into the seasoning box and put it into the pot.

6Bring to a boil over high heat. Cover the pot with the lid and pressure valve, and when the pot opens, turn down the heat and simmer for about 45 minutes.

7If not salty enough, sprinkle a little salt to taste before serving.

Beef 500g

Accessories: 1 cinnamon, 1 allspice, 2 dried chili peppers, 1 grasshopper, 2 green onions, 3 slices of ginger, 1 tablespoon of soy sauce, 1/2 tablespoon of soy sauce, 1/2 teaspoon of sugar, 2 star anise, 1 tablespoon of cooking wine, 2 tablespoons of vegetable oil, water

1Choose the beef ribeye

2Cut green onions into segments, slice ginger

3Prepare the anise, ginger and beef ribs. p>3Prepare star anise, cinnamon, allspice, chili pepper and grasshopper

4Wash the beef and cut it into cubes, rinse with water and drain well

5Beef into a pot of water, bring to a boil, then continue to cook for five or six minutes, then remove the beef, rinse and drain

6Another pot, fill with oil and add the star anise, cinnamon, allspice, grasshopper and chili pepper and sauté for a fragrant aroma, then add green onions and ginger and continue to cook. Then add green onions and ginger and continue to stir-fry

7 Add a spoonful of bean paste and stir-fry evenly

8 Add boiling water and then add soy sauce, sugar and cooking wine

9 Pour the beef and soup ingredients into the soup pot, bring to a boil over high heat, turn down the heat and simmer for an hour

10 Add salt and simmer for another 30 minutes

Cooking Tips

Add Enough boiling water, it is best not to add water in the middle, if you need to add must add boiling water. Soup is best to have more, so that you can eat a bowl of delicious braised beef noodles.