How to make cold sweet and sour chicken feet The method of making cold sweet and sour chicken feet is relatively simple. First of all, we need to clean the chicken feet, and it is best to cut them into three pieces, so that they can taste better. Then we can cook them in cold water, put ginger slices in them and remove the fishy smell, and we don't need to cook them too well, and then we can fish them out in cold water. You need to add a small amount of oil to the pot, heat it, then pour in chicken feet, stir-fry it a little, and it will take about a minute or two, then pour in cooking wine and vinegar, and you need soy sauce and rock sugar. After adding warm water, we need to use a big fire. After boiling, we will turn to a small fire to continue cooking, and we need to add an octagonal. In the cooking process, we need to add a little rock sugar, vinegar and soy sauce, and then we try the taste with a spoon, and we need to keep turning it during the cooking process. When it is fully flavored, we need to open a big fire to collect the juice. Sprinkle some sesame seeds, so that the cold sweet and sour chicken feet are finished.
If we want to make the cold sweet and sour chicken feet taste good, we need to cook the chicken feet and pour them directly into ice water. Then we use warm water, add rock sugar, vinegar, soy sauce and star anise to them, and then we pour the chicken feet, stir them and put them directly in the refrigerator. After a few hours, we can eat them.
Tips and Formula of Sweet and Sour Chicken Feet The sweet and sour chicken feet taste good, and there are many skills when making them. First, we need to cut off all the nails of the chicken feet with scissors. After washing, we need to burn a pot of water. When the water boils, we need to put the chicken feet in. After boiling, we will turn on the fire and continue to cook for ten minutes. Then we will pick up the chicken feet and soak them in cold water.
Put all kinds of condiments together in the pot, turn it to low heat and continue to cook for ten minutes. Then we put the sweet and sour ingredients in, let it cool, and then we put the chicken feet directly in the sweet and sour ingredients. After soaking, we can start eating when the chicken feet are tasty.
There are many ways to eat chicken feet. First, we need to wash the chicken feet and cut them in half. Then, after boiling hot water in the pot, add cooking wine, ginger and chicken feet and cook them together until the chicken feet are completely cooked. After that, we put the cooked chicken feet directly into ice water, which can make the chicken feet taste crisp, and the gum on the surface of the chicken feet can also be washed away. After that, we pack the chicken feet, then we chop the garlic into pieces, add sugar, rice vinegar and soy sauce, and add pepper, salt and sesame oil. After stirring evenly, put the chicken feet in and continue to stir, cover them with plastic wrap and marinate them for one day, so that the chicken feet can be eaten.
It's ok to stir-fry chicken feet. After we cut off the nails, we should also remove the calluses from the finger nests of chicken feet. After cleaning chicken feet, we should also prepare star anise, cinnamon and fragrant leaves, wash them together, cut ginger into pieces, pat garlic loosely with a knife, remove the skin, cut dried peppers in half, remove the seeds, cut onions into flowers, then cook chicken feet in boiling water for a while, then take them out and drain them. Stir-fry the star anise and cinnamon, stir-fry the chicken feet, then add a little cooking wine, stir-fry ginger, garlic and fragrant leaves, and add some crystal sugar and soy sauce. After the chicken feet are colored, add a proper amount of boiling water, salt and chicken essence, boil them with strong fire, remove the floating foam with a spoon, then cover the pot, turn to low fire and cook for half an hour, and add chopped green onion.
Taboos to eat chicken feet There are certain things to keep in mind when eating chicken feet. First of all, chicken feet are food that helps fire with warmth, so if it is easy to get angry or has constipation, then chicken feet are not suitable for us to eat. Moreover, if we have a cold, fever and internal fire, then chicken feet are not suitable for us to eat. At the same time, we should pay attention to patients with arteriosclerosis, coronary heart disease and hyperlipidemia, and we should try to avoid eating chicken feet. Chicken feet contain a lot of protein, which will greatly increase the burden on the kidneys. If there is kidney disease, chicken feet are not suitable for eating.
The above introduces the practice of cold sweet and sour chicken feet, which can be said to be the simplest cooking method when we eat chicken feet, and the taste and taste are good, especially the appetizing effect is very strong, so if you like chicken feet, you can try the cold sweet and sour chicken feet.