1, when cooking rice oil, it is best to choose a white porcelain pot. This pot has the function of heat preservation, and the soup will be thicker and taste better, but it needs to be cleaned before cooking.

2. When cooking rice oil, it is best to cook it slowly with a small fire to let the rice oil be cooked thoroughly.

3. To make rice oil, you must choose fresh rice. Rice oil made of fresh rice will taste more fragrant and have higher nutritional value.