2, auxiliary ingredients: half an onion, a large onion, 2 pairs of chanterelles, 1 piece of ginger, 1 pairs of shredded red chili pepper, Lao Ganma black bean sauce in moderation, salt 3 spoons of oil in moderation.

3, small shells of cold water in a pot, add 3 spoons of salt, a few slices of ginger, boil, and then close the fire, pour out the water.

4, onion, green onion, ginger shredded, cilantro cut section. (Ingredients can be put more, after frying these ingredients are also eaten light, very flavorful)

5, the pan is hot, pour the oil hot, add red pepper wire, ginger, onion wire, green onion wire, stir-fry a little bit, add the black bean sauce, stir-fry well and then poured into the small shells, stir-fry quickly, so that all the shells are surrounded by the black bean sauce, and finally, pour into the cilantro, stir-fry, and immediately out of the pan.