I. Ice flower fried dumplings

Materials: 12 frozen dumplings, 10 grams of flour, 110 grams of cold water.

Practice:

1, pour the flour into the water from the center outward and gently stir in a circle, preferably completely cooled water;

2, stir until smooth without particles can be;

3, the hot pan pour a little oil, put the dumplings;

4, fry until the bottom of the golden brown;

5, pour in the mix of flour water;

6, the flour water began to bubble;

7, turn to medium heat and gradually dry, then turn to low heat to completely dry can be.

8, with a spatula spatula out to plate can be.