How to stir-fry meat slices with gourds

1. Slice the gourds and set aside

2. Season the meat with cornstarch

3. Good lean meat is over-oiled

4. Leave some residual oil in the pot, add the gourds and stir-fry

5. Fry until the gourds are broken and add the oiled meat slices

6. Add salt to taste

7. Add a little water and cook the gourd until cooked

8. Serve and enjoy