1, ordinary flour to do Lantern method: beat 1 egg, add sugar, baking soda and stir well, add flour and stir; adjust the amount of flour appropriately, the noodles and until soft and sticky, like earlobe softness, covered with plastic wrap, wake up at room temperature for 30 minutes; cashew nuts crushed with a knife, then crushed with a rolling pin. Stir-fry sesame seeds over low heat, about 1 minute, until you hear a clattering sound and some of the sesame seeds pop up. Crushed sesame seeds and cashew nuts crushed mixed into a small bowl, add honey, stirring is sticky; noodles wake up, rolled into a long strip, cut into the appropriate size of the dosage, the dosage will be kneaded round and pressed into a round cake, put in the tiger's mouth, add the appropriate fillings, both sides of the upward pinch up the face, the filling will be wrapped up, wrapped up dumplings put into the dish, the dish slightly sprinkled with flour to avoid sticking to can be.

2, Lantern Festival in the south is called Tangyuan. Lantern is one of the traditional Chinese Han snacks, belonging to the festival food customs. North "roll" Lantern, South "package" dumplings, which are two practices and taste are different food.