main ingredient hairtail 25g auxiliary oil salt egg 1 starch onion pepper garlic ginger wine rice vinegar soy sauce sugar

Step

Braised hairtail with vinegar Step 11. Remove the whole dorsal fin of hairtail, wash and cut it off, and pat a layer of starch.

Braised hairtail with vinegar Step 22. Drag hairtail with a layer of egg liquid.

Braised hairtail with vinegar Step 33. Fry hairtail in a pot until the surface becomes hard and slightly golden.

Braised hairtail with vinegar Step 44. Pour all the fried hairtail into the pot, add two pieces of pepper, and pour in white wine, not cooking wine.

Steps of braising hairtail with vinegar 55. Add rice vinegar, soy sauce, garlic and ginger.

steps of braising hairtail with vinegar 66. pour a small amount of boiled water, sugar and salt, and put some green peppers and coriander to taste better. After boiling, simmer for more than ten minutes on medium heat.

steps of braising hairtail with vinegar 77. plate hairtail, collect the remaining soup and pour it on the fish.