In fact, there are many ways to make cakes. I often use pans, steamers and rice cookers. If there is really no oven at home, or the oven is rarely used, you don't have to buy it. A rice cooker can both steam rice and make cakes, which has the best of both worlds.

I often do it at home by myself and try all kinds of methods.

Ingredients:

4 eggs

Proper amount of flour

20g edible oil

Milk 100g

Yogurt 100g

Soft sugar 20g

If you like to eat other flavors, you can add them at will, such as banana-flavored cake. You need to use a blender or juicer to make bananas into banana puree in advance, and filter out the dregs, so as to make the cake silky.

Practice:

First of all, we separate the egg white from the yolk, put the yolk in a bowl, stir it evenly with a manual eggbeater, add the milk, stir it evenly, then add the cooking oil and stir it evenly.

As for the egg white, we use electric egg beater to beat it, and add a small amount of white sugar in 3-4 times until it looks like cream.

Then, we will add the beaten egg whites into the beaten egg yolk liquid for three times, and stir them from bottom to top every time, not in one direction.

Next, brush the bottom of the inner container of the rice cooker with a layer of oil, not too much. Pour the liquid into the inner container gently, and then gently shake it a few times to make it stable.

Then, put the lid on, and rice cookers generally have the function of baking cakes. You don't have to worry about pressing the button to the cake function, just wait for it.

Precautions:

Personal experience, just put half the mixture, and don't put too much.