2. Soak pickles in water, wash them for 3-4 times, then soak them for about 1 minute, then pick them up and wring them out, not too salty.
3. Put it on the chopping block, cut it into shreds with a knife and put it on a plate.
4. Wash and peel ginger and cut it into shredded ginger.
5. Peel the garlic and cut it into granules.
6. Wash lean meat, cut into pieces, add starch and a little salt, grab it evenly, and marinate it for about 10 minutes.
7. Put a little oil in the pot, turn on the fire and wait for the oil to heat up.
8. Pour in shredded ginger and garlic and stir-fry for fragrance.
9. Put the shredded pickles into the pot, stir-fry and stir-fry until cooked.
10, add a little oil to the original pot, heat it, and add the marinated lean meat.
1 1, stir-fry until the lean meat changes color.
12, at this time, add pickles and stir fry, stir well, and serve.