1, the flour will be scooped into the dough bowl, take a small bowl, open the tap, catch more than half a bowl of cool water, add some boiling water, blended into about 30 degrees of warm water.

2, left hand holding the water bowl, right hand holding a pair of chopsticks, while pouring water to the basin on the flour while stirring, the flour will gradually appear lumps.

3, continue to pour the water into the place where there is dry flour, stirring constantly, until all the dry flour is moistened, including the bottom of the basin, there is no dry flour, this time the ratio of flour and water is just right. About every 500 grams of flour, put about 350 grams of water.

4. Use chopsticks to stir the noodles in one direction, and stir all the lumps into the dough, so that you can't see the lumps as well.

5: Cover the dough with a dampened cage cloth, cover and let it rest for 10 minutes.

6, the molten dough, use chopsticks to continue to stir the dough, until the stirring looks like the dough is very elastic and gluten sense of appearance, and the softness of the dough, not hard to be able to set the shape of the dough, but the soft body of the deformation of the put on the disk seems to be the feeling of a stall, then the pie dough and good.

7, to the board sprinkled with some dry flour, use chopsticks to pick the dough to the dry flour, so that the whole dough stick to the dry powder, cut into a dosage, wrapped in the prepared sugar filling, baked in the pan, so that the pie made with dead flour is ready.