Pink kudzu with what ingredients with soup is better, pink kudzu with barley, fish, pig's feet, pork bones and so on with soup, are very good , the soup is rich in nutrients, pink kudzu taste powder glutinous, never get tired of eating, young and old, according to their own preferences and tastes, with the ingredients they like to eat with soup.

Pink kudzu believe that many people know, kudzu is also known as kudzu, kudzu is a purely natural green food, used to make soup is particularly good, kudzu has a high starch content, fresh quality, taste and other characteristics, especially in the Guangdong area, families will use kudzu to soup, soup out of the nutrient-rich, kudzu taste sticky, young and old people, eaten, not tired of kudzu, kudzu can be used with a lot of ingredients with soup, it's very good. All very good, the following to share with what ingredients with kudzu soup is better.

I, recognize the selection of kudzu

Some people will not know what is kudzu, kudzu, also known as kudzu, dry kudzu, is a leguminous growth of the root of the herb kudzu, kudzu contains a lot of starch, can be processed into kudzu powder and kudzu tablets, we are in the purchase of kudzu, the selection of kudzu color white or brown, kudzu is hard and heavy, the cut surface is rough, rich in powder and contain a large number of fibers, smelling tasteless, tasting slightly sweet taste. The taste is slightly sweet kudzu.

Second, kudzu crucian carp soup

1, ingredients: kudzu, crucian carp, adzuki beans, pericarp, ginger, salt, pepper

2, the adzuki beans washed, soaked in advance, the kudzu peeled and washed clean and cut into small pieces, washed clean and sliced ginger, crucian carp, remove viscera, gills, etc., cleaned, drained and pickled with salt for 10 minutes.

3, prepare a casserole, the kudzu, azuki beans into it, boil over high heat, skim the floating powder, start the pot of oil, oil heat to the marinated crucian carp into the fish, fish must be drained of water, fried to both sides of the yellowish sheng out.

4, put the fish into the casserole, and then put the peel, ginger, large fire boil to medium-low fire boil for about 50 minutes, add salt, pepper seasoning, flavorful, very good.

three, kudzu, peanut and pork bone soup

1, ingredients: kudzu, pork bone, peanuts, ginger, salt

2, peeled and washed kudzu, cut into small pieces, kudzu skin is relatively hard, peeled with a little care, kudzu and peanuts in water soaked for an hour.

3, the pig bone clean, soak in water, soak the blood, wash the ginger slices, pig bone soak blood, cool water blanching pot, put the ginger slices, high heat boiling, skimming floating powder, blanching good water after fishing rinse clean.

4, prepare a casserole, put the pork bone, kudzu, peanuts into it, add the right amount of water, put the ginger, high fire boil, turn the fire to boil two hours, and finally add salt to taste.

Summary: kudzu can be used with a lot of ingredients, such as pork bones, barley, peanuts, fish, red beans, etc., are very good, nutritious, tasty, according to their own preferences with their favorite ingredients together with soup, no matter what ingredients with kudzu soup, be sure to choose fresh ingredients, ingredients must be processed cleanly, the water in the soup to be once! Add enough, the fire should be mastered, the salt should be the last to put, it is best to use the casserole soup, so that the soup will be better.