The five-kernel mooncake is quite classic and has a long history, so it can be said to be the "ancestor" of the mooncake industry, and many kinds of mooncakes today have evolved from it.

The so-called five-kernel mooncake refers to the use of walnuts, almonds, olive kernels, melon seeds, sesame seeds, which are processed into the five kinds of "nuts" mooncakes. In other words, the filling of the moon cake must have these 5 kinds of "nuts", can be called "five nuts" moon cake.

For many people of the older generation, the five-kernel mooncake is filled with so many memories that they can hardly forget it, so they prefer to eat the five-kernel mooncake, which they feel is full of flavor and the more they chew the more flavorful it is, which gives them a long aftertaste.

However, although the five-kernel mooncake is classic, there are a lot of people among young people nowadays who don't love to eat five-kernel mooncake, and they would find its texture strange, a little bit hard, and with a lot of fillings, they eat it full of crumbs, which is like a dark cuisine.

Sort 2: Bean paste mooncake

Bean paste mooncake, which is also considered a traditional mooncake, was once popular.

For many people with a sweet tooth, especially children, they may prefer bean paste mooncakes because they are sweet and delicate to eat. In many mooncake factories, the product of bean paste mooncake is still retained, and the sales volume is relatively objective.

The filling of bean paste mooncakes is often only red bean paste and sugar. But in recent years, there are many manufacturers have innovated and added some other fillings to diversify the taste.

Type 3: Egg yolk mooncake

Egg yolk mooncake is one of the traditional Chinese mooncakes, which is very popular among men, women and children, especially children and the elderly with bad teeth. Generally, the yolks used in egg yolk mooncakes are real egg yolks, which give them a gritty, slightly salty taste.

Type 4: Black Sesame Mooncake

Black Sesame Mooncake is also a more traditional mooncake, and is more common on the market. The filling of black sesame mooncake is mainly black sesame and sugar. One bite, the crispy crust wrapped in soft but not greasy black sesame, so that people can not help but scream after eating.

Type 5: Lotus seed paste mooncake

Lotus seed paste mooncake belongs to Cantonese mooncake, which is one of the traditional flavors that many people like to eat.

According to the relevant production standards, its filling should contain no less than 60% lotus seeds. However, there are many mooncake manufacturers who, perhaps to make the taste more delicious, or perhaps to save costs, will add other ingredients to the filling, such as, egg yolks, kidney beans, flavorings, flour.