Normally, many people like to eat some snacks, which can give more energy to the body and make people feel better, and meat heart soup dumplings is one of them. It is a very famous snack in China, very representative. It has a very long history, before in the Song Dynasty, and has been passed down to the present. It has a very good meaning, meaning reunion, and can be made and eaten on holidays or in normal times. Follow to see.

How to make meat heart soup dumplings

It is made of flour, pork, taste very good, nutritious, many people often do to eat. In doing so, first of all, prepare the materials glutinous rice, minced meat, peanuts, etc., seasoning soy sauce, cooking wine, ginger and so on. Then put some rice and glutinous rice together and mix well, soak it for one or two days, then put it in a bag and grind it into flour. Then wash the pork and chop it. Then you can put the oil into the pan frying, first frying seasoning, there is a fragrance out, and then put the minced pork into the frying, frying, and then it sheng out, and some other onion mix evenly, the trap is made, and then put in the refrigerator to freeze a little. Knead the flour into a dough, when it becomes smooth, then flatten it and pinch it into the shape of a skin. Then put the filling in, and the peanuts should be crushed, it is best to fry them and let them cool before pressing them, they will be more delicious.

Then put water into the pot, the water boiled, put the dumplings in. But don't use too much fire, medium fire is fine. When it floats on the surface, it can be served and eaten. When you are eating it, because the soup base is flavorless, you should add some seasonings, chopped green onions or peppers, etc., as appropriate, and the taste will be better. When you do it, you can also add some mushrooms and leeks to eat together, the taste will be better and the nutrition will be richer. When you are done, you don't have to cook it for too long, two minutes will do, it is very easy to cook. But when you wrap it, make sure you wrap it densely. Otherwise, it will be easy to crack when boiling. In the process of boiling, be sure to boil the water first before putting it in.

Recipe and Tips for Meat Soup Dumplings

When you are making it, the ratio of water to flour must be adjusted well, usually about 1:3. Because the soup dumpling powder is very sticky, so usually do not use cold water, it is best to use warm water to go and noodles, and after the good and can be directly wrapped, do not need to wake up the noodles. When cooking dumplings, it is best to use water, not soup, although soup is very nutritious, but it will affect its texture.

If you want to eat more ceremonial, especially on holidays or important programs. When boiling, you can add some juice and flower petals, but not too much, just a moderate amount. When the water boils and the dumplings float on the surface, don't cook them on high heat. It is easy to be unevenly heated, the outside is cooked, but the inside is hard, and it is also easy to crack and the filling leaks out.

Generally in the process of cooking, after the water boiled, to continuously add some cold water to continue to cook, about three times, so that the water is constantly in a boiling state, easier to cook, and not so easy to crack. Boiled three times the water, do not continue to cook new dumplings; should change the water and then cook, otherwise the dumplings will be very difficult to cook, but also affect the taste, not good for the body.

How to Make Spicy Pork Soup Dumplings

When doing this, prepare the ingredients, glutinous rice flour, pork, wine, soy sauce and so on. Then pour some water into the flour, not too much, just the right amount, and then you can start kneading. When it becomes smooth on the surface, set it aside. Then wash the pork, chop it up, add some salt and cooking wine. It is better not to have all the meat lean, the fat and lean should be balanced, the taste will be better. Then pinch the soup dumplings into a semicircle, and then put the meat filling in to seal it, to roll some round, to avoid cracking when cooking.

When cooking, the water must be more, so that it is not so easy to stick together. After boiling on high heat, turn down the heat. While doing so, prepare some seasonings, you can put some chili, and mix well with the green onions. After serving out the dumplings, add some more seasoning, and then you can eat it, very delicious. If you think it is troublesome to make the skin, you can go to the supermarket to buy some already made skin. But some of them are not so thin, and the texture is not good to eat. You can also go to the supermarket to buy some well-made filling, but it is hard to control the oil and other seasonings, and you can't make sure it is hygienic. Eating too much of it is not good for the body.

Nutritional Value of Meat Heart Soup Dumplings

It has a lot of benefits, it is good for the body, it is a very traditional snack, very nourishing and good health care. It is very good for the stomach, can make people's appetite better, treat some symptoms of diarrhea, and also moisturize the lungs and voice. It is very nourishing to the blood when eaten together with things like yam and hawthorn, which will give people a better constitution, a better immunity, and fewer illnesses.

Above is some knowledge and practice about meat heart soup dumplings, usually have time, you can make your own at home to eat. The kneading part is usually more troublesome, but the rest is very simple. You can make more at one time, and if you can't finish it, you can put it in the refrigerator. It will keep longer, and when you are hungry, you can take it out and eat it, very delicious.