1, wash half a chicken.

2, the chicken is controlled to remove water, chopped into small pieces of two centimeters square, prepared with onions, ginger and garlic, dried peppers and peppers.

3, cooking wine, soy sauce, soy sauce curing 10 minutes.

4. Put the oil in a pan, heat it to 70% or 80% and fry the chicken pieces in medium heat.

5. Fry until the chicken pieces are just cooked and fished out when they are golden yellow.

6. Put another pot on the fire, heat it, add dried chili pepper and pepper, and stir-fry the fragrance with low fire. Add onion, ginger and garlic.

7. Stir the fried chicken pieces over low heat.

8. Add sugar, salt and monosodium glutamate, stir well and serve.