first,? Luo Ding likes to remember fish rot. Raw materials: shad meat, eggs, raw flour, oil, salt and sugar; Practice: 1. Suspend the water with the shad in the mountain pond, cut the meat and make a round shape by hand; 2. Soak the oil in the pot and fry it, then pick up the dish. Second, the late cabbage heart rolls Luoding fish rot. Ingredients: Zengcheng Chicaixin 5g, Volvariella volvacea 5g, vermicelli 1g. Practice: Wash everything separately. Late vegetables are eager to cut; Volvariella volvacea "drowning"; Soak the vermicelli. Add 125 ml of clear water (about 5 bowls) and ginger to the wok, bring it to a boil with strong fire, and roll it until the fish is rotten and vermicelli are just cooked. After a while, add sesame oil and salt. For 3~4 people.