Practice 1:
1, pig small intestine washed and cut into strips, Dong Ru cut strips, ginger slices, green onion cut into sections, garlic cut off the two head.
2, boil the pot of oil, put ginger, garlic, winter roe, small intestine stir-fry until the water is dry.
3, add broth, add salt, monosodium glutamate, sugar, soy sauce king, pepper to the juice thick, thickened with cornstarch, dripping sesame oil can be.
Practice two:
1, a catty of pig small intestine, buy back with vinegar and pepper carefully cleaned to remove the odor.
2, cut into small sections of 1.5 centimeters.
3, pot into the star anise, ginger, salt, put the small intestine segments, boil, about 5 minutes. Remove the oil from the small intestine.
4, remove the small intestine, control the water.
5, put the oil in the pot, add sugar, simmer sugar color on low heat.
6, add small intestine, stir fry over high heat.
7, add chili peppers, soy sauce, chicken broth, minced green onion, minced garlic. Stir fry.
8, add a little water, simmer over low heat. Collect dry soup can be. But I still left some soup, used to rice, absolutely delicious.
Practice three:
1, pork belly cut fat, scrub clean, remove the odor (available powder, salt scrub), clean the sausage.
2, pork belly, pork sausage into the boiling water to cook for 10 minutes, remove the wash, dry water, pepper into the pork belly, with the grass line (such as those tied to the rice dumplings) to tie up the mouth of the pork belly to prevent the pepper particles flow out.
3, lean meat after flying water and wash.
4, 9 cups of water or the appropriate amount of boiling roll, the pepper, pork belly, pork sausage, lean meat to join the boiling roll, change the fire to boil 3 hours, add salt to taste can be.
The pig intestine is a part of the transverse colon, used to absorb nutrients, is a small intestine and pig intestine connected to a section of small intestine, thicker than the other small intestine, eat more than the other small intestine crunchy, containing nutrients are also more. Of course, it is not easy to buy in the market because many people compete to buy it, and those who like to eat pig intestines will buy it first.