In our life, there are a lot of people are very like to eat bamboo, and bamboo is also a kind of soybean products, in the eating up is also has a very strong flavor of beans, and bamboo eat up with other soybean products is also different, has its own unique taste. But we buy the bamboo is generally that hard, so that in eating the bamboo is also the need to soak in advance, but some people in the soaking of the bamboo is always soaking bad, or else the bamboo to soak rotten, or else is soaked outside the soft and hard.

How to soak the roti will not be hard

Method 1: Microwave soaking roti is also a good way to use a container with a lid to put no more than the amount of roti water, high heat three to five minutes, according to the amount of roti amount of how much depends on the very soon after the hair is done, for the people who are working is a very good time Oh.

Method 2: hair roti generally use warm water, warm water with a few drops of white vinegar, all the roti soaked into the water, of course, roti is not honestly stay in the water, to use a bit of a portion of a large bowl or plate pressure, so that all the water did not over the roti, as long as the 4-6 hours on the good.

Method 3: First of all, the roti folded into segments, they feel the length of the right on the line, buy the roti should be two connected together, in the roti of the U-shaped connection broken, because there is the most bad soak. And then a root of the bamboo folded shorter, first in warm water soak 2, 3 minutes, with a hand soaked in water bamboo pinch, like squeezing the sponge in the water, more pinch will be, in the change of water, soak for a while on the good.