1, open the belly, pull out the internal organs.

2, to remove the skin can be slipped in its upper jaw a knife mark after the whole sheet torn off, you can also chop off the mouth and four feet of the toes.

3, grasp the two legs of the field fowl, press the head with a knife, gently cut, the knife or continue to press, use the hand that grasps the legs to pick off the skin of the field fowl to tear it off.

4, gently cut off the head and palate part of the field fowl, and then pinch its belly with your hand, and tear off the skin of the belly above the two legs.

5, and finally clean up the internal organs, and then chop off the claws, draw off the tendons on the legs, clean can be.

Tips

The chicken meat is prone to parasite eggs, must be heated until cooked through before eating. Chicken can be braised or stir-fried, especially the leg meat is the most tender.

The Chinese medicine believes that the frog meat is cool, salty and non-toxic, is a great tonic for the spleen deficiency of nutritional food, can cure Yin deficiency toothache, lumbago and long diarrhea, suitable for hypoproteinemia, lack of energy, produce lack of milk, cirrhosis of the liver and ascites and neurasthenia people to eat.