Main Ingredients

Pork

400g

Tofu Skin

2 sheets

Mushrooms

150g

Eggs

4

Sides

Oil

Moderate

Salt

Moderate<

Pepper

Amount

Scallion

Amount

Soy Sauce

Amount

Soy Sauce

Amount

Ginger

Amount

Chorn Chives

Amount

Dai fennel

Amount

Steps

1. This time, I bought paneer to feel the best.

2. Two sheets of tofu skin.

3. Eggs appropriate amount.

4. Shiitake mushrooms moderate amount.

5. Tofu skin washed, cut strips tied. You can also buy knotted.

6. Boiled eggs. Not too cooked, five points can be, can peel off the skin on the line.

7. Wash the mushrooms.

8. Wash the pork.

9. Pork blanching. Then in the wash with water.

10. Hot pan add a little cooking oil burst pepper aniseed add meat stir fry.

11. Add green onions and ginger stir fry.

12. Add the right amount of soy sauce and stir-fry.

13. Add the appropriate amount of soy sauce and stir-fry.

14. Add appropriate amount of dark soy sauce and stir fry.

15. Transfer to the pressure cooker, add the eggs and steam for 7-8 minutes.

16. Then add the tofu skin and mushrooms and steam for another 3-5 minutes. Then add refined salt to taste.

Tips

1, boiled eggs, water boiled 2 minutes after turning off the heat, smothered 2-3 minutes can be.

2, tofu skin is best blanched in salted boiling water, good knot, otherwise easy to break.

3, according to their own taste seasoning.

4, the first stir-fry, the pan with a dash of oil can be, otherwise greasy.