1957 Montsherry cherry liqueur chocolate was launched in the German market and won an international reputation in just one year. It is a seasonal limited product in Germany, and the raw material used is fresh cherries every summer, and it is cherries in piemont, Italy, not ordinary cherries. Really fresh, delicious and healthy.
Mon Cheri has been producing chocolate in Germany for more than 50 years, and its sales in the chocolate market in Germany have been ranked first for many years. Mon Cheri's chocolate is characterized by containing cherry blossoms. The unique combination of dark chocolate and special liqueur makes Mon Cheri have the reputation of "the foot of cherry"!
There is a layer of cream chocolate on the outside, and a crispy sugar shell on the bottom, which is chewed up, and the sweet cherry shochu flows out, which is a little fragrant. The last bite is a cherry that has been soaked in wine for a long time and has been dyed enough. Delicious feeling, unparalleled.
The secret of MON CHERI's success is the famous PIEMONT cherry. The selection of the world's best quality cherry: juicy, crisp, bright and full red cherry gives MON CHERI a fruity aroma. MON CHERI's sweet wine and sweet dark chocolate make it unique among chocolate brands.