How to make tomato and melon vermicelli soup delicious?

1. Cut the wax gourd into strips for later use.

2. Soak the vermicelli with hot water in advance.

3. Usually cook clam soup, freeze it in the refrigerator and make soup for later use. There is no need to add chicken essence.

4. Peel the tomatoes and cut them for later use.

5. Beat the egg mixture evenly for later use.

6. Stir-fry winter melon first

7. Add tomatoes and fry for a while.

8. Then add warm water and clam soup.

9. Put vermicelli after cooking, it will be too soft and not delicious if it is put too early.

10. After that, just beat an egg and add a little salt, and you can cook it.