A: A, do boil rhombus need ingredients: ?

Rhombus 500g, water, salt, a few slices of ginger.

Second, the practice of cooking rhombus:

1, pronghorn into the water, add the right amount of salt, soak and clean.

2, clean and spare. ?

3, add water to the pot, put the pronghorn, put ginger, add a small amount of salt, open medium-low heat.

4, the water should be no more than the rhombus, halfway to open the lid to flip.

5, medium-low heat for 25 minutes off the fire, cooking rhododendron sheng out.