Accessories: red carrot, coriander and red cherry fruit.

Seasoning: salad dressing100g.

Practice:

1. Peel the potatoes, cook them in clear water, add salt, take them out and cut them into dices.

2. Cut the spore cabbage into two petals, cut a short piece of red carrot into diced pieces, cook in a pot, and take it out for later use.

3. Aloe mesophyll10g is boiled, taken out and cut into dices for later use.

4. Finally, mix the diced potatoes, spore cabbage, aloe and red carrots, add the salad sauce and mix well. Put half a red cherry in the center and green coriander leaves around.

Features: Red, yellow and white match, refreshing and appetizing, clearing away heat.

Stewed bean curd with cabbage, cut cabbage into small pieces at will, add more than ten pieces of pork belly and several pieces of bean curd, put in cold water, put in aniseed ginger slices, cover the pot and stew until cooked, then put in farmer's soy sauce instead of refined salt. After adjusting the salt, you can take it out of the pot without putting any other seasonings. It is a combination of Northeast stew and Korean soy sauce soup, with pleasant sauce flavor, mellow soup and rich nutrition. The main thing is to save trouble. This dish costs a little rice.

If it can be stewed with clear soup precipitated from boiled sea red, it will become seafood sauce soup, which will cost more rice.