2. Slice the ginger, cut the onion into small pieces, and smash the garlic.
3, yellow croaker viscera, wash, both sides with a knife.
4. Pour the oil in the pot, heat it in medium heat, and stir-fry the pepper and star anise. Take out the octagonal.
5. Stir-fry onion, ginger and garlic.
6, put the fish, shake the pot several times, so that the fish is evenly oiled.
7. Put two tablespoons of cooking wine, two tablespoons of aged vinegar and three tablespoons of soy sauce in turn.
8, add water, the water can be as high as half of the fish. Turn to a big fire.
9. Put a spoonful of salt, a spoonful of sugar, a little white pepper and half a spoonful of chicken essence in turn. Stew over high fire, bring the soup to a boil, and pour the fish surface with a spoon. Turn to medium heat until the juice is collected. Pour a little sesame oil before cooking.