Pork belly chicken practice is not difficult, it is necessary to spend a little time, because the treatment of pork belly needs to be point, with fresh pork belly, to clean up. Then stew time to be patient, soup should be long enough, so that the soup is nutritious, taste more fresh. Here to teach you to do this pork belly chicken soup, take a look at it ~

Pork Belly Chicken

Instruments: 1 pork belly, chicken 1, goji berries moderate, white pepper moderate, a little salt, peppercorns moderate, 1 cup of cooking wine.

Practice: the first step, the pork belly treatment, pork belly first with flour and salt rubbed a few times, then rinsed, followed by the addition of white vinegar rubbed, and finally rinsed, the water is clear and not turbid until.

The second step, and then the pot of boiling water, add pepper and cooking wine, into the pork belly blanching, scalding a three minutes, and then fish out spare.

The third step, the chicken processed clean, and then coated with pepper, and then stuffed into the pork belly, and then sewed up the opening, do not let the chicken leak out.

The fourth step, the pork belly chicken into the pressure cooker, pour the right amount of water, water submerged ingredients, and then cover the lid, steam and stew a 30 minutes.

Step 5, take the chicken out of the pot, then cut the pork belly chicken into small pieces, put it into the pot, pour in the soup, then add some wolfberries and red dates to boil, cook for 2 minutes, add salt and pepper to taste, you can get out of the pot to eat.