1, fresh white radish washed, a smaller egg, ginger with skin chopped into minced, pepper fried and ground into powder, salt 6 grams (according to their own tastes add salt);

2, with a rubbing radish into a shredded (be careful not to rub your hands, left a little bit of when the knife chopped);

3, rubbing the radish chopped with a knife, do not be too crushed. Autumn radish moisture, need to use your hands to clutch the water;

4, all the ingredients into the pot;

5, ready to deep fry, and then all the ingredients stirred well (long time will be out of the water), to the radish can be formed into a ball can be;

6, the frying pan burned to 6% of the heat, into the balls, medium heat and slow frying until the surface of the golden brown can be.

Practice

1, radish vegetarian meatballs, highlighting the flavor of radish, which does not need to put too much seasoning, especially monosodium glutamate, onion, garlic, chili pepper and other seasonings put too much, will inevitably be "dominated by the guest", affecting the flavor.

2, radish balls to fry delicious, the most critical point is that the noodles do not put too much, otherwise it will become a pimple, seriously affect the taste. If the radish moisture is too much on the hands of a clutch, and then put less egg can be.

3, rubbing radish silk, the last will be left a little rubbing can not, do not continue to rub, or will rub hands. The rest of the little bit of knife can cut everything can be.

4, you can fry a little more at a time in the freezer, no time to cook, take out the emergency. Can be made into a soup dish, pot of water to boil into the balls, add some chicken essence or not, then add fungus, spinach or other such vegetables to boil that.

Main ingredient: white radishAuxiliary ingredients: eggs (white), low gluten flourSeasoning: salt, cooking oil

1, radish peeled with a grater and rubbed into a fine shredded squeeze the water into the container.

2. Beat an egg and pour in the flour. 3. Season with 1 tablespoon of salt.

4: Stir the ingredients in the container to form a thick batter.

5, the pan into the appropriate amount of oil, burned to 6 into the heat, down into the rolled balls.

6, medium heat and slowly fry until the surface of the radish balls golden brown, drain the oil can be.

7, fried radish balls soup, braised are very good, you can fry some more at a time into the freezer

Main ingredients white radish, carrot, flour, corn starch, rice auxiliary ingredients green onion, salt, five-spice powder, chicken

Practice

1. white radish carrot rubbed

2. put a little bit of salt, stir well place a few minutes to clenched water

3. Pour the rice into the pot and mix with the carrots and stir well, then put salt, five spice powder, chicken essence and finally add the flour, starch, starch ratio of one to three

4. Mix the above fillings evenly and compact, then roll the fillings into a circle and put them into a plate

5. When the oil is hot, throw a piece of ginger and try the oil temperature. The main ingredients: flour, tofu. Accessories: eggs, cilantro, carrots. Seasoning: salt, cooking oil.

Steps: 1, the tofu crumbled standby; 2, carrots rubbed into the shredded standby;

3, cilantro cut 1 cm long segment standby;

4, take a clean sea bowl, pour tofu, carrots shredded, cilantro shredded;

5, beat the egg after a salt seasoning, all the ingredients mixed well;

6, step-by-step Add the right amount of flour to the consistency of all the ingredients just can be squeezed into the balls;

7, the pan to do the oil, 6 into the heat of the ingredients squeezed into the balls one by one into the pan frying into a golden brown that is done.

Home Made Vegetarian Meatballs

Materials: 120g of potatoes, 120g of carrots, 60g of dried vermicelli, 60g of onions, 15g of cilantro, 1 egg, 75g of flour, 5 tsp of cornstarch, 1 tsp of salt, 1/2 tsp of thirteen spices, 1/4 tsp of sesame oil.

Steps: 1: Soak vermicelli in warm water for 2 hours until soft;

2: Shred carrots, peel and shred potatoes, chop onion, chop cilantro, and mince vermicelli; put into a bowl, add 1 tsp salt, mix well, and marinate for 10 minutes, then use gauze to dry out the water;

3: Stir in the egg mixture, thirteen spices, and sesame oil;

3: Add egg mixture, thirteen spices, and sesame oil. p>4, add starch and flour, mix well with chopsticks;

5, hand rolled into 2 cm size of the balls on a plate standby;

6, the pan into the oil is hot, down into the balls deep-fried until golden, drain the oil can be loaded on a plate on the table.