Shredded potato is a home-cooked dish that can often be eaten outside, from food stalls to hotel restaurants, showing the popularity of shredded potato. Among them, hot and sour shredded potatoes are the most popular method, because the taste of hot and sour shredded potatoes is refreshing and delicious, and the hot and sour shredded potatoes are also very appetizing, so both children and adults are very keen on this dish.

First, the ingredients:

(1) 2 potatoes;

(2) shredded green pepper (appropriate amount);

(3) shredded carrots (appropriate amount).

Second, the seasoning:

(1) salt;

(2) pepper;

(3) Appropriate amount of white vinegar;

(4) 2 onions;

(5) ginger 1 tablet;

(5) 2 cloves of garlic;

(6) dried pepper 1 root.

Third, the practice:

(1) Wash potatoes, peel them and shred them. (The finer the better, generally cut into matchsticks.)

(2) After the potatoes are cut, it is necessary to rinse the starch on the surface with cold water.

(3) Then add hot water to the pot, put the potatoes in hot water and take them out. The time should be short, and the potatoes will not be brittle after a long time. Superheated water can not only make shredded potatoes crisp, but also make them not easy to stick to the pot during cooking. After taking it out, immediately pass the cold water. (This step is very important and cannot be omitted.)

(4) Cut the onion into sections, shred the ginger, cut the garlic into powder, pour the oil into the pot, and then add the dried pepper, onion, shredded ginger and minced garlic to stir-fry for fragrance.

(5) Add shredded potatoes, stir fry, add salt and white vinegar, add shredded green peppers and shredded carrots, stir fry for a few times, and then you can get out of the pot and sprinkle with chopped green onion.

I'm Shen Xiaoyi, a post-80s chef and gourmet from the media. If you also like to cook food and explore shops, please pay attention to WeChat WeChat official account Shen Xiaoyi and discover and make more food together!