leg of pork

400 grams

pea

220 grams

Steamed meat powder

120g

condiments

Light soy sauce

100g

Chive

Proper amount

peanut kernel

40 grams

step

1. Prepare the pork leg. Mix well with cooking wine and soy sauce in advance and marinate for one night.

2. Remove the red color after soaking peanuts; Peel fresh peas and wash them for later use.

3. Prepare homemade white rice noodles (add some steamed meat powder bought before to make the color look good).

4. Pork is wrapped in rice noodles.

5. Put them into the bowl one by one.

6. Pour the peas into a bowl, add appropriate amount of rice flour and mix well.

7. add peanuts.

8. Pour in soy sauce and mix well.

9. Pour the mixed peas on the rice flour meat.

10. Boil the water in the pot and add the rice flour meat.

1 1. Cover and steam for 40 minutes.

12. Take a plate with a diameter larger than the bowl.

13. Turn the bowl upside down and put it on the plate.

14. The rice flour meat is on the peas after the reverse buckle; Sprinkle with shallots.

skill

1, fresh peas can be used to steam meat, but peanuts can't be used.

2. Pork and rice flour can be poured into a bowl together, and then steamed after adding rice flour and appropriate amount of water.

3, homemade rice noodles are very convenient and can be taken with you.

4, peanut red can replenish blood, but it is best to eat after peeling with high blood viscosity.