When eating pumpkin, many people collect the pumpkin seeds inside and fry them. The fried pumpkin seeds are very fragrant and can be eaten as daily snacks. So what are the techniques for frying pumpkin seeds?

1. The seeds of old pumpkins are full and suitable for frying.

2. Whether frying in a pan or baking in the oven, use low heat, otherwise it will easily burn.

3. You can wash or not wash the melon seeds you take out, but you need to clean the thin film on the skin of the melon seeds before putting them into the pot.

4. If you like melon seeds with other flavors, you can boil them in brine in advance and then fry or dry them.

5. Store the dried pumpkin seeds in an airtight container and fry them as you go. If you cook too much at one time, even if they are stored in an airtight container, they will not be as crispy and fragrant as freshly fried ones.

That’s it for the introduction to the techniques for frying pumpkin seeds.