And then put oil into the pan, put the seasonings in it, and when the smell comes out, put the fish in to fry. When it turns golden brown on one side, turn it over to the other side, and when it's cooked, add some soy sauce for color, it will look and taste better. Then add some water into it, preferably fresh water. The water should not be too much, not over the fish can be, cover the lid, boil 20 minutes on the line. After boiling over high heat, turn to low heat and continue to boil for 5 minutes, when cooked, use high heat to collect the juice, then you can serve it out and eat it, the flavor is very good, and its nutrients will not be so easy to lose. When doing, if you want to taste better, you can put some soy sauce into it, the flavor will be better. When you do it, avoid sticking to the pan, and be sure to pay attention to the heat, not too much.
You can also make it with tofu to eat, it will be easier to digest. Before you do it, prepare the materials, appropriate amount of fish head, tofu, ginger, garlic, etc., seasoning old soy sauce, pepper, soy sauce, sugar, etc.. Then wash all the ingredients, cut the fish and tofu into cubes, it will be easier to cook. Then chop the other seasonings and set aside. Then put oil into a pot, you can use peanut oil or lard. Put the tofu in and fry it over low heat, when both sides turn golden brown, serve it and set aside. Put some more seasonings in and when there is an aroma coming out, put the fish head in and cook it over medium heat. During the cooking process, you can add some soybean sauce, the flavor will be better. When eight mature, add some yellow wine and water, not too much water, not over the fish head is better. Add a bit of soy sauce to improve the freshness, put the tofu in, cook with high heat. After boiling, turn down the heat, cover and continue to cook for 15 minutes. Let the tofu fully absorb the fish juice, the taste will be better and more nutritious. When it is cooked, add some salt and sugar, then you can serve it out to eat.
When doing so, you can fry the fish head first, the flavor will be better. But when frying, the pan must be hot before putting it in. During the frying process, shake the pan a little bit often so that it won't burn or stick to the pan so easily. When making this dish, it's best not to put vinegar in it; the tofu will be hard to eat and bad for your stomach. When making it, the fish head can be cut smaller and into cubes before frying to eat, it will be more flavorful. If you think it is very troublesome, you can also not cut, cook longer, it is also very easy to cook.