A lot of ah

Stewed fresh bamboo shoots

[Ingredients / Seasoning]

500 grams of winter bamboo shoots or spring bamboo shoots, soy sauce, sugar, moderate amount, a little ginger juice.

[production process]

① Chop off the old roots of bamboo shoots, cut them horizontally into two slices, and then cut them with a knife into rectangular strips 4 centimeters long and 1 centimeter thick.

② heat the pan, the oil, to five mature, the bamboo shoots one by one in the frying pan fried until broken raw and then fish out.

③ all the bamboo shoots fried, pour off the remaining oil in the pot, put ginger, salt, soy sauce, sugar and bamboo shoots, stir-fry with high heat until the color, into the taste, and then add some soup, monosodium glutamate with a small fire covered with a cover and stewed until the brine is half-dry, and then switch to high heat to collect the dry, under the sesame oil and mix it well.

Bamboo Shoots Roasted Sea Cucumber

Ingredients: 200g of sea cucumber, 100g of fresh bamboo shoots or bamboo shoots, shredded lean pork, salt, soy sauce, sugar, wine in moderation

Method: cut the sea cucumber into long strips with fresh bamboo shoots or bamboo shoots sliced into a pot with lean pork simmering, plus salt, soy sauce, sugar, wine, thickening can be.

Effect: sea cucumber nourishes yin and blood, bamboo shoots clear internal heat, can make the skin delicate and moist. It is suitable for people with rough face to eat.

Grass mushrooms burn bamboo shoots

Raw materials:

1500 grams of asparagus, 50 grams of dried straw mushrooms, 25 grams of cooked ham, 500 grams of belly meat, 500 grams of raw oil (consumed 100 grams), monosodium glutamate, refined salt, sesame oil, wet starch in moderation

production process:

1, asparagus shelling, washing, cut into 3 cm long with a knife, olive-shaped pieces, with soft oil, slow and slow. olive-shaped pieces, with soft oil slow-frying poured out. Ham slices to be used.

2, the grass mushrooms to remove the head, soak in water, wash, drain. Belly meat slices open fried salt, then add two soup, bamboo shoots, straw mushrooms, stew about 30 minutes, remove the belly meat, add monosodium glutamate, sesame oil, with starch water hook thin paste drenched, tripod plate, ham slices on the top will be completed.

Bamboo shoots how to do delicious

Bamboo shoots are good to eat is not good to do, because bamboo shoots have a bitter flavor, so generally have to go through a step to do dishes to eat.

If it is sun-dried bamboo shoots, directly according to the following steps to do, if it is raw bamboo shoots, you first cut it into pieces and then according to the following steps to do.

Steps: ① the first day, first soak in hot water, and then every two to three hours to change the water, the first round of hot water is recommended, the latter can use cold water on the line, but hot water is better. (For dry bamboo shoots, each time the water change is recommended to wring the bamboo shoots with the handle, wring out the water.)

② the second day, you can use the pot (pressure cooker is also OK) to cook the bamboo shoots, just cook with water, do not add anything, cook about half an hour, (for the sun-dried bamboo shoots, this time you can cut the bamboo shoots into a piece of a slice.) Then repeat the first day.

③ By the third day, you can cook. You can ① buy a pig's trotters and bamboo shoots together with a pressure cooker together steamed, add some salt, peanut oil more, remember to put some sugar, trace sugar can be, as long as a little bit of sweetness on the line, steamed about half a clock, eat when adding some soy sauce oil taste better. ② You can also like the usual dishes like cooking to eat, of course, salt, oil, sugar, remember to put more oil.

Please ask the bamboo shoots boiled meat home cooking how to do?

The best positioning of smoked bamboo shoots is to burn meat with them, meat flavor is sweet, and bamboo shoots taste long.

That heavy smoky flavor, very hooked appetite, coupled with the natural fragrance of bamboo shoots, often not yet in the mouth, has been compelled to fall into the mouth, actually the most unspeakable strange fragrance, full of mouth. Raw materials: skinned pork sitting Dun meat (buttock tip), hairy bamboo shoots, green and red two thorns.

Seasoning accessories: canola oil in moderation, salt, soybean paste, soy sauce, sugar. bamboo shoots boiled meat practice 1. skinned pork sitting Dun meat (butt tip), green and red two thorns, water hair smoked bamboo shoots.

2. The pier meat (hip tip) boiled and cooled and cut into even thin slices and fat and thin separately. 3.water hair smoke bamboo shoots into four after a good code cut section of the pot over a small fire to dry steam, add salt, standby.

4. Cooked canola oil in the pot fifty percent oil temperature when the next meat slices stir-fried oil. 5. Add bean paste coloring and flavor.

6. Add smoked bamboo shoots, green and red two thorns segment continue to stir-fry ripe after adding sugar to the pot to plate. 7. Fried.

bamboo shoots how to do delicious

a lot of ah stewed fresh bamboo shoots practice [Ingredients / Seasonings] winter bamboo shoots or spring bamboo shoots 500 grams, soy sauce, sugar moderate, a little ginger juice.

[production process] ① bamboo shoots chopped off the old roots, cut into two slices horizontally, and then cut into 4 cm long, 1 cm thick rectangular strip with a knife. ② Heat the pot, put down the oil, to five mature, put the bamboo shoots strip one by one in the frying pan and fry until broken raw, then fish out.

③ bamboo shoots all fried, pour off the remaining oil in the pot, put ginger, salt, soy sauce, sugar and bamboo shoots, stir fry with high heat until the color, into the taste, and then add some soup, monosodium glutamate with a small fire covered with a lid and simmered until the brine half-dry, and then switch to high heat to close the dry, under the sesame oil can be mixed well. bamboo shoots roasted sea cucumber Ingredients: 200g of sea cucumber, fresh bamboo shoots or bamboo shoots 100g, shredded lean pork, salt, soy sauce, sugar, wine, appropriate amount of practice: sea cucumber cut into long strips with fresh bamboo shoots or bamboo shoots sliced into a pot, add lean pork simmering, plus salt, soy sauce, sugar, wine, thickening can be.

Effect: sea cucumber nourishes yin and blood, bamboo shoots clear internal heat, can make the skin delicate and moist. It is suitable for people with rough face to eat.

Grass mushrooms roasted bamboo shoots Raw materials: 1500 grams of asparagus, 50 grams of dried straw mushrooms, 25 grams of cooked ham, 500 grams of belly meat, 500 grams of oil (100 grams of oil), monosodium glutamate, salt, sesame oil, wet starch, appropriate amount of production process: 1, asparagus shelling and cleaning, washing, cut into 3 cm long olive-shaped blocks with a knife, with a soft oil slow fire frying and pouring out. Ham slices to be used.

2, the straw mushrooms to remove the head tip, soak in water, wash, drain. Belly meat slices open fried salt, then add two soup, bamboo shoots, straw mushrooms, stew about 30 minutes, remove the belly meat, add monosodium glutamate, sesame oil, with starch water hook thin paste drenched, tripod plate, ham slices on the top will be completed.

How to make fresh bamboo shoots in the spring?

Spring bamboo shoots are light and tender in flavor and rich in nutrients.

The cooking of spring bamboo shoots can be divided into parts, the bottom of the bamboo shoots is best for soup, the middle of the bamboo shoots is suitable for stir-frying, the head of the bamboo shoots tip scrambled eggs or as a meatball ingredient. Bamboo shoots, because of its various parts of the degree of tenderness is different, can be divided into different grades of food.

1, the bottom of the bamboo shoots meat white, and bamboo shoots sparse part of the root, relatively old, suitable for boiling, steaming, simmering, and with pork, chicken, etc. together with the soup, absorbing the essence of the broth, the taste of fat. 2, the middle part of the bamboo shoots section is tight, the color of the tender yellow, then the texture is crisp, suitable for slicing or shredding, to be used in fried shredded pork, bacon, or as a dish as a topping are very good.

3, the most essential is the head of the bamboo shoot tip, the most tender, to be used in scrambled eggs, sweet flavor fresh, as meatballs, stuffing ingredients are crisp and delicious. Spring bamboo shoots have many ways of eating, known as "meat and vegetarian" reputation, it is cooked with a variety of meat, it seems more delicious, fried, roasted, boiled, simmered, stewed and so on can be.

According to the eater, even a large bamboo shoots, because of its various parts of the tenderness of different degrees, can be divided into food, each with its own characteristics. Such as the tender head can be used to stir-fry; the middle can be cut into bamboo shoots, fried, burned or as a dish of ingredients; root texture is older, can be boiled, simmered, and with meat soup, but also can be placed in the altar made of moldy bamboo shoots by fermentation, stewed food has a unique flavor.

Note: Fresh bamboo shoots should not be eaten more than half per person per meal. Spring bamboo shoots although high nutritional value, but spring bamboo shoots cold taste sweet, but also contains more crude fiber, amount of food, it is difficult to digest, easy to burden on the stomach and intestines, especially itself has been suffering from gastrointestinal diseases can not be eaten in large quantities.

Patients suffering from urinary tract stones, kidney stones, severe gastric and duodenal ulcers, gastric hemorrhage, cirrhosis of the liver, esophageal varicose veins, chronic enteritis, spleen and stomach weakness and other diseases are not advisable to eat more bamboo shoots. Stewed spring bamboo shoots Practice 1: stewed spring bamboo shoots Ingredients: 500 grams of spring bamboo shoots, 10 peppercorns, sugar, soy sauce, sesame oil, each appropriate amount.

Practice: 1. wash the bamboo shoots, split open, pat loose with a knife, cut into 1.5-inch long sections. 2. burn a hot pan, put the oil in the pan, and then cut into the water. 2. hot pot, oil to five mature, into the pepper grains fried incense, will be the bamboo shoots into the pan stir-fried until the color was slightly yellow, add soy sauce, sugar and the right amount of water, with a high fire to cook roll, switch to a small fire grill for 5 minutes, to be thick soup, put the monosodium glutamate, dripping sesame oil can be.

Practice 3: spring bamboo shoots in the ridge Main ingredients: pork tenderloin 150 grams Ingredients: net spring bamboo shoots 50 grams Seasoning: 5 grams of refined salt, 0.5 grams of monosodium glutamate, Shaoxing wine 10 grams of dry starch 15 grams of dry starch, 10 grams of water starch, egg white 1, 250 grams of refined vegetable oil (60 grams of consumption) Practice: 1. pork tenderloin shredded in containers with cold water and submerged, soaked until white. Drain the water, put into a bowl, add 4 grams of refined salt, 5 grams of wine, monosodium glutamate, egg white, dry starch mix well on the strength to be used.

2. cooked bamboo shoots, cut into the same thickness as the shredded meat length equal to the filaments. 3. frying pan on a high flame heat, put refined vegetable oil, burned to four mature, into the shredded meat, with an iron spoon scattered, to be shredded meat discoloration, poured into the funnel on the drain.

4. original pot on the fire, put refined vegetable oil 30 grams, pour into the spring asparagus wire stir fry, put into the wine 5 grams, 1 gram of salt and a small amount of soup, thickening with water starch, pour into the shredded meat upside down for a few times, dripping into a small amount of oil to turn the pot into a plate that is completed. Characteristics: white color, taste tender, marinade tight package.

Note: 1. shredded meat, bamboo shoots should be cut evenly thick and thin. 2. shredded meat sizing should be mixed evenly and vigorously, should not be seen in the water.

3. frying soup should be appropriate, not too much or too little. Thickening water starch should also be appropriate, more easy to paste, less soup.

[3] Practice 4: ginger and green onion fried spring bamboo shoots Main ingredients: 300 grams of fresh spring bamboo shoots, 50 grams of mushrooms, 10 grams of carrots Auxiliary ingredients: 10 grams of ginger, 10 grams of green onions Seasoning / marinade: 6 grams of salt, 5 grams of monosodium glutamate, 2 grams of sugar, 5 grams of wine, 15 grams of peanut oil, 2 grams of sesame oil, 1 gram of pepper Practice: 1. bamboo shoots cut thick slices of Japanese zigzag shape, mushrooms dipped into the cut, slicing the red carrots, ginger slicing, cut section. 2. pot, cut into pieces, the water should be appropriate. 2. pot with water to boil, into the bamboo shoots cooked through, fished up for use 3. pot of oil, under the ginger, carrot slices burst incense, into the bamboo shoots, mushrooms, save into the Shaoxing wine, seasoning salt, monosodium glutamate, sugar, sesame oil, pepper stir fry, thickening with wet points, under the scallion, under the end of the package of oil that is completed.

Tips: spring bamboo shoots must be cooked through with boiling water, otherwise there will be a bitter taste. Practice 5: chopped pepper spring bamboo shoots Ingredients: spring bamboo shoots 2 (about 300g), chopped pepper 50g (you can also pickled pepper cut into small dices), green garlic (also known as garlic shoots in the south) 100g, ginger 5g, 2 teaspoons of wine (10ml), 2 teaspoons of soy sauce (10ml), 1 tablespoon of oil (15ml).

Directions: 1. Peel the skin off the spring bamboo shoots and wash them, cut them into 5cm long and 1cm wide pieces. 2. Wash and remove the roots of green garlic and cut them into 5cm long pieces. 3.

Peel and shred the ginger.3. Heat the oil in a pan on medium heat, and when it burns to 50 percent heat, put the chopped pepper and old ginger into the incense, and then put the spring bamboo shoots into the segment stir fry for about 5 minutes.

4. pan into the green garlic segments, and then seasoned wine, soy sauce stir fry for a few moments can be. Practice six: three-color bamboo shoots Raw materials: spring bamboo shoots, red pepper, green pepper.

Seasonings: salt, monosodium glutamate, cooking wine. Practice: 1. Peel and wash the spring bamboo shoots and cut silk.

2. Red chili, green chili washed and shredded. 3. pot filled with salad oil is hot, under the bamboo shoots, green and red chili shredded stir-fried, and finally adjusted salt, monosodium glutamate, cooking wine can be.

Characteristics: colorful, light spicy. Tip: Try to cut the raw materials as evenly as possible.

Practice 7: asparagus and broccoli Ingredients: asparagus, broccoli. Seasonings: salad oil, salt, cooking wine, monosodium glutamate, pepper, starch, sugar, chicken broth.

Directions: 1. Peeled and washed sliced spring bamboo shoots, broccoli broken into small blanching. 2. pan filled with salad oil hot, under the spring bamboo shoots slices, when the bamboo shoots half-cooked, add chicken broth poured open, seasoned with salt, monosodium glutamate, pepper, sugar, wine, water starch thickening.

3. Another take the pot Heat, pour a little salad oil, under the broccoli stir-fry, and then add salt, monosodium glutamate, cooking wine stir-fry, arranged around the plate, the spring bamboo shoots in the middle can be. Chef's tip: broccoli blanching time should not be too long.

Characteristics: color white and green, bamboo shoots meat texture tender. Practice 8: four treasures spring bamboo shoots Characteristics: flavorful, rich in nutrients.

Ingredients: spring bamboo shoots, carrots, peas, ham. Seasonings: salad oil, salt, monosodium glutamate, cooking wine, pepper, water starch, sugar, chicken soup.

Directions: 1. Peel and wash the bamboo shoots and cut into pieces, wash and cut the carrots, cut into pieces, cut into pieces of ham. 2. Inject salad oil into the pan and heat, put the bamboo shoots and stir fry, and then pour into the carrots, peas, and ham and stir fry. 3.

3. Put the appropriate amount of chicken broth, pour open when adding salt, cooking wine, sugar, pepper, and finally hooked into the water starch can be. Tips:.