Cold cilantro, farmhouse cilantro rolls, cilantro pancakes, dried shredded cilantro, cilantro stalks fried meat, cilantro shredded pork, cilantro mixed with hairy clams and so on.

Cold Mixed Cilantro

Applications: Cilantro

Seasoning: Salt, MSG, 2 slices of ginger, 2 cloves of garlic, dried chili peppers, 1 tablespoon of oyster sauce, 1 tablespoon of white vinegar, ? tablespoon of white sugar.

Practice:

1, cilantro washed, remove the roots and yellow leaves, with cool water to wash the last, fished out slightly drained.

2, cilantro cut into inch segments, the root and then cut a few knives cut fine. Garlic ginger minced. Dry red pepper cut into circles, pepper seeds to retain.

3, put the cilantro segment into the basin, all seasonings plus Qi mix well. Leave to taste, ready to eat.

Annual or biennial, strong-smelling herb, 20-100 cm tall. Roots fusiform, slender, with numerous slender branch roots. Stem terete, erect, much branched, striate, usually smooth. Rooted leaves are stalked, the stalks 2-8 cm long.

Leaf blade 1- or 2-pinnatisect, pinnae broadly ovate or flabellate-cleft, 1-2 cm long, 1-1.5 cm wide, margins obtusely serrate, notched or y cleft, upper cauline leaves 3- to many-pinnatisect, ultimate segments narrowly linear, 5-10 mm long, 0.5-1 mm wide, apices obtuse, entire.

Medicinal value: the table out of the body and can be appetizing and eliminate depression can also relieve pain and detoxification, the "Compendium of Materia Medica" said "coriander taste pungent and warm incense, internal through the heart and spleen, outside the limbs.

Originally from the Mediterranean coast and Central Asia, it is now grown in most areas.