Sweet and sour pork sausage fried sauerkraut

Materials? : 250 grams of pork sausage 250 grams of sauerkraut 250 grams of ginger moderate amount of chili pepper 3 garlic 1 clove of celery and garlic seedlings one each tomato 2 pickled bamboo shoots 10 grams

Sweet and Sour Pig Intestine Stir-Fry with Sauerkraut Directions ?

First the fat intestines and sauerkraut processing cut, fat intestines first with the right amount of salt plus wine scratch wash, remove the fishy smell! Cleaned

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Boil the water and add the right amount of ginger and wine, the fat intestines into the water, dozens of seconds of fat intestines, a roll on the fish up, do not cook the old

Over the boiling water after the fat intestines, very tender.

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The sauerkraut fried shoveled out and put on a plate standby, put the right amount of oil and salt with a bit of soy sauce fried on the line.

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Put the original cut a small amount of garlic, ginger, rice pepper, bamboo shoots, put people in the oil with a little salt fried.

Add the tomatoes, put a little soy sauce, salt and fry for a few seconds.

Pour in the processed fat intestines, put the right amount of sugar and vinegar and stir fry for a few dozen seconds or so.

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Pour in the boiled sauerkraut, plus celery and garlic shoots put the right amount of oil to stir-fry evenly together, you can start the pot.

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Sweet and sour, good rice. I cook the light type, heavy taste can put more ingredients and seasonings.

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Tips

The fat intestines can not be over boiling water and fried for too long, the old will not be crispy, if you buy the fat intestines are not very good you can add a bit of cornstarch or tenderizing powder to scratch