Ingredients

Main ingredients

Pork

1000g

Kohlrabi

1 stem

Flour

1000g

Accessories

Edible oil

Appropriate amount

Refined salt< /p>

Appropriate amount

MSG

Appropriate amount

Minced green onion

Appropriate amount

Ginger

Appropriate amount

Steps

1. Add appropriate amount of minced onion, minced ginger, edible salt, monosodium glutamate and edible oil to the meat filling, stir well and set aside.

2. Mix the flour into a dough and let it rest for 20 minutes.

3. Wash and chop the kohlrabi.

4. Pump the water from the cut kohlrabi into the meat filling and mix evenly

5. Knead the dough for a few times and then knead it into strips, then roll it into the middle. A small piece of dough with a thick outer edge and a thin outer edge,

6. Take out the filling and wrap it in the skin and pinch it tightly.

7. Boil the water and add the wrapped dumplings to cook.

8. Take the cooked dumplings out of the pan and put them on a plate.